APPETIZERS

Vegan. Handful fresh cauliflower marinated and sautéed with Indian spices and herbs. Tangy and sweet.

Vegan. Mushrooms stuffed with spiced potatoes and onions, marinated with chickpeas flour, deep-fried, and garnished with potatoes noodles. Melts in the mouth.

$12.00

Samosas (2 Pieces)

Vegan. Turnovers stuffed with potatoes and green peas. Crispy from outside soft from inside.

$8.00

Pakora (6 Pieces)

Vegan. Vegetable fritters. A perfect snack to share.

$6.00

Smoked Vegetables

Vegan. A handful fresh vegetables and tofu marinated and grilled in our special clay oven. Smoky, crunchy, and crispy with the fragrance of marination.

$16.00

A LA CARTE

All a la carte dishes are packed in 16oz bowls. Does not include rice and naan.

Vegan Kofta

Freshly vegetarian kofta made in house cooked with coconut cream, sautéed with organic curry leaves, fenugreek leaves, and spices.

$16.00+

Matar Alu

Green peas and russet potatoes cooked with turmeric, ginger garlic, tomato, and onions. Indian herb and spices. Enjoy with your choice of whole wheat roti and rice.

$15.00+

Spinach Tofu

Vegan. Fresh baby spinach steamed and silky tofu sautéed with ginger, garlic turmeric, and Indian spices.

$15.00+

Jalfrezi

Vegan. Fresh vegetables sautéed together with turmeric, ginger, garlic, onions, and tomatoes with Indian herbs and spices.

$15.00+

Pumpkin Secret

Vegan. Kabocha squash steamed and sautéed with fenugreek seeds, fennel seeds, ginger, garlic, and balanced with Indian herbs and spices.

$15.00+

Daal

Vegan. Yellow lentil with garlic and ginger are very light in nature is an Indian staple food. If you like it spicy ask for to add green chilies.

$15.00+

Bhindi Masala

Vegan. Fresh tender okra fried with onions and potatoes and sautéed with tangy spices garnished with fresh cilantro.

$16.00+

Vegetable Madras

Vegan. This unique dish is created with a combination of five vegetables cooked with cream of coconut and sautéed of fresh organic curry leaves.

$15.00+

Baingan Bhuna

Vegan. American eggplant roasted in tandoor, peeled, and sautéed with fresh tomatoes, ginger, garlic, and onions. Perfectly balanced with herb and spices. If you like it spicy ask to add green chilies: green chilies will enhance the flavor.

$16.00+

Tangy Tofu

Vegan. Silky firm tofu shallow fried and sautéed with bell peppers, onions, and balanced with ginger, garlic, and sweet chili.

$15.00+

Gobhi Alu

Vegan. Fresh cauliflower and potatoes seasoned with turmeric and sautéed with ginger, garlic, and onions. Perfectly balanced with fenugreek leaves, herbs, and spices.

$15.00+

Desi Chole

Vegan. Whole chickpeas (garbanzo beans) soaked in water overnight pressured cooked to its perfection of tenderness and then sautéed with fresh ginger, garlic, tomatoes, cardamom, and fenugreek leaves.

$15.00+

RICE

Vegetable Biryani (16oz)

Rice made with five vegetable with mint leaves, curry leaves, fenugreek leaves, and spices.

$8.00

Rice Pilaf (16oz)

White basmati rice tossed with turmeric and green peas.

$5.00

Rice

Royal basmati rice with cumin.

$3.00

BREAD

Roti Tandoori

Whole wheat flour bread baked in clay oven.

$3.00

Roti Tawa

Whole wheat flour bread made over the cast iron pan.

$3.50

SOUP & SALAD

Cucumber Salad

Cucumber finely chopped to normal size with a squeeze of lime and a hint of spice.

$6.00

Vegetable Lentil Soup (16 Oz Bowl)

Freshly chopped vegetables with yellow lentils cooked to its perfection according to your spice level.

$7.00

BEVERAGES

Vegan Masala Chai (12oz)

In house made.

$4.00

Vegan Mango Lassi (16oz)

In house made.

$5.00

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